Grec's restaurant

Farm to Table will be setting up in the theatre’s gardens during the month of July to offer a new, local culinary activity from one of Barcelona’s loveliest terraces.

Farm to Table’s culinary premise is based on the purity of the quality produce and respect for local farming. Producers, distributors, farmers, cattle-raisers, fishmongers and so on. From nature to table.

Farm to Table works from scratch to contribute complexity, using fermenting techniques, home-made pickles, smoked foods etc., showing respect for product seasons and adopting sustainable and local consumption in the variety and quality that it offers its diners.

The Farm to Table concept is based on these foundations, but food travels and is intercultural, full of fusion and mixing, pure rock-and-roll à la table!

Restaurant del Grec
Pg Santa Madrona, 36

Opening times

Performance days, from 8 pm to 1.30 am.
20 July, from 6 to 10:30 pm.

Shift                                                                                               

8 pm: For people with tickets to the show.
10.15 pm: Open to everyone (no theatre tickets needed for accessing the gardens).
After the show: Drinks and snacks for after the show.

Information and reservations

Website: farmtotable.cat
Email address: hola@farmtotable.cat
Instagram: @farmtotable_barcelona
Tel:/Whatsapp: 693 861 862
Telephone assistance: Monday to Friday and restaurant opening days, from 5 to 9 pm

Refreshment stalls in Grec’s gardens

As in previous years, the Del Camp a Taula restaurant is also responsible for the bars located in the Teatre Grec gardens, where you can enjoy dishes and drinks, before and after the show, and where there will also be a varied culinary offer that includes classics like secallona sausage with mini breadsticks or a glass of cava with crystal coca cake and Iberian ham, as well as new dishes such as cod croquettes with raisins and pine nuts, hot sandwiches with kilometre-zero products and nice surprises for people with a sweet tooth.