Terra i gust

23, 24 and 25 September at Ronda de Sant Antoni

“Terra i gust” invites us to enjoy music, food and drink in a more conscious way with quality eating options that highlight the value of the foods we eat and the people that produce them, and which care for the planet with sustainable practices.

Admission is free, and the price of tasting is €5 per dish and €2.5 per drink. A deposit of €2 is also required per wine glass or beer mug.

We invite you to enjoy this new space as part of the festivities for La Mercè. A whole experience for the senses!

What can you do there?

The activity space will be offering workshops for the whole family, exhibitions and talks for discovering the world of gastronomy with a more environmentally respectful perspective and with greater respect for the people who produce the food we eat.

Friday

23 September

  • Friday at 9.00 p.m.

    Slow Food Barcelona Awards

    Slow Food Barcelona has been working as a movement since 2005, proposing eco-gastronomy as a tool to unite local gastronomic culture and agro-food biodiversity. It is the promoter of the Gastronomic Responsibility Awards, presented to a chef, a product and an organisation.

Saturday

24 September

  • Saturday from 12.00 to 2.30 p.m. and from 4.30 to 8.00 p.m.

    Meet the organisations: you'll be amazed!

    Featuring the Responsible Consumption Space, Public Health Agency of Catalonia, Vida Sana Association, IrsiCaixa Health Living Lab, Coòpolis – Agro-ecological Transition and Consumption Circle, IAAC (FoodSHIFT 2030 project), Solucions Socials Sostenibles SCCL (Sustainable Social Solutions cooperative) Catering, and Botiga Bon Cor grocery shop.

  • Saturday from 12.00 to 2.00 p.m.

    Let’s make vegetable pâtés!

    A workshop where you can learn about the cycle of the olive, the properties of certain herbs and how to make an easy, healthy and tasty recipe. Using black olives, almonds, herbs and oil, you will make olive pâté, which you can then take home with you. You can also make an aubergine and pepper pâté.

  • Friday at 4.30 p.m. and Saturday at 12.00 p.m.

    Small changes to eat better, healthier and more sustainably

    Activity based on 12 tips for healthier people and a healthier planet. Suggestions to make small changes in shopping strategies, food preparation and reducing waste. With tasty, healthy and sustainable recipes to suit all tastes!

  • Saturday at 12.00 p.m.

    Local neighbourhoods for food sovereignty

    Dialogue where we present different community-based cooperativism proposals to strengthen food sovereignty in cities, providing a space to debate the need for change in distribution and consumption models: cooperative supermarkets, municipal markets, cooperative catering networks, shared kitchens and bakeries and decentralised logistics centres, among other changes.

  • Saturday from 12.30 to 1.00 p.m.

    L’Arca de Nogué

    Pep Nogué’s section of the programme El suplement on Catalunya Radio, L’arca de Nogué, will feature “Terra i gust” (Taste of the Land), the sustainable food fair. Live from Llosa de Sant Antoni.

  • Saturday at 2 p.m.

    Wild fermentations. The brewer’s terroir

    Fermentation is a basic step in brewing beer, with different genera and species of yeast resulting in different beers. The master brewer, Anton Sabariego, will explain the process to us.

  • Saturday at 4.30 to 6.30 p.m.

    Healthy menu game

    A game with four weekly menus that can be enriched to make them healthier and more sustainable. Once the four participants have finished, we discuss their choices and explain the necessary changes. The participants can take their menus home and try them out; and if they get it right they can win a coin to taste the produce in the fair.

  • Saturday at 5 p.m.

    Discover the sustainable gastronomy around us

    Combined activity where a group of producers associated with a Local Food Explorer explain their unique product in 20 seconds and offer a tasting of it. Local producers who rediscover the essence of local gastronomy, exploring their produce to the full.

  • Saturday at 5.30 p.m.

    Let’s grow vegetable seedlings!

    Workshop where you can learn to grow seedlings of seasonal vegetable varieties and then grow them on your balcony, window or vegetable garden. Organised by Dúnia, an organisation that co-funds local agro-ecological projects to transform the model of food production, distribution and consumption.

  • Sunday from 17.00 to 18.00 h

    Improshow

    Original, interactive comedy show, in which the actors take the stage without a script, and the audience decides what happens. At the start of the show, the spectators write a sentence on a card and the actors create different stories on stage.

  • Saturday at 7.00 p.m.

    Has sustainability entered hospitality and catering schools?

    Food has an opportunity to become a driving force towards sustainability, making the most of its visibility as a key sector, from economic, social and environmental perspectives. The CETT’s students will show us this with their showcooking.

  • Saturday at 7 p.m.

    Collserola, biodiversity right next to Barcelona

    A cooking exhibition by the team from the Green Leka restaurant, who place importance on local bulk seasonal products, especially from the Collserola Nature Park, respecting animal welfare and coming from sustainable fishing and hunting, with a low environmental impact.

Sunday

25 de September

  • Sunday from 12.00 to 2.30 p.m. and from 4.30 to 8.00 p.m.

    Meet the organisation: you'll be amazed!

    Featuring the Responsible Consumption Space, Public Health Agency of Catalonia, Vida Sana Association, IrsiCaixa Health Living Lab, Coòpolis – Agro-ecological Transition and Consumption Circle, IAAC (FoodSHIFT 2030 project), Solucions Socials Sostenibles SCCL (Sustainable Social Solutions cooperative) Catering, and Botiga Bon Cor grocery shop.

  • Sunday at 12.00 p.m.

    Tastings from the farmers’ markets in Barcelona

    The Barcelona farmers' markets are spaces where the public can find local, seasonal organic products to prepare fresh, healthy food. Local producers will provide a selection of their produce for “Terra i gust” (A Taste of the Land).

  • Sunday from 1.00 to 2.00 p.m.

    Shall we start composting?

    Participatory workshop for composting at home. The association Km0 accompanies the transition toward urban sustainability, exploring changes in habits and providing solutions to the problems of the organic material cycle, promoting transformation through composting communities.

  • Sunday at 2.00 p.m.

    Cooperative craft brewery projects

    The Poblenou brewery, a cooperative project to spread the craft brewing culture, was the first brewery in Barcelona to produce organic craft beers. Jordi de Mier, master brewer at Cerveses JK, will explain the experience, after which there will be a beer tasting.

  • Sunday from 12.00 to 14.00 h and from 4.30 to 6.30 p.m.

    The sustainable goose race game

    Four teams compete to reach the end first. Each square on the race board proposes a simple test related to sustainability, which all the teams need to resolve to move forward. At the end, participants receive recognition for having learned about sustainable food. Organized by Solucions Socials Sostenibles SCCL.

  • Sunday at 4.30 p.m.

    Let’s make pesto sauce with wild flowers

    A workshop where we will talk about wild flowers, so-called “weeds”, and learn to recognise the most common ones. We’ll also prepare a delicious pesto-style sauce. Organised by Zero Waste Bcn.

  • Sunday at 4.30 to 5.30 p.m.

    Five-senses tasting of free-trade chocolate

    Would you like to know where cacao comes from? Do you know what fair trade means? At this fair trade chocolate tasting we will find out about the origin of cacao and explain the importance of sourcing it from fair trade for family producers, product quality and the environment.

  • Sunday from 17.00 to 18.00 h

    Amunt i avall: pageses, cucs i alls (Up and down: farmers, worms and garlic)

    Starring farmer Jacinta, Amunt i avall, pageses cucs i alls is a journey full of surprises through the wonderful mysteries of the soil, where we learn that its health is also our health.

  • Sunday at 6.00 p.m.

    The Seasonal Menu in restaurants

    Cooking exhibition where the Slow Food chef Sergi will demonstrate that sustainable cuisine is possible. In 2021, as the World Capital of Sustainable Food, Barcelona and the AMB promoted the Seasonal Menu, in which restaurants throughout the city and surrounding towns offered set menus and dishes based on the principles of sustainable, seasonal food.

  • Sunday at 7.00 p.m.

    DesCivilización

    Will Western capitalist civilization disappear? Is the end of life on the planet likely or certain? What sort of future awaits us? Sílvia Tomàs and Gustavo Duch answer these questions in their recital DesCivilización: és temps de poesia.

Que podràs tastar?

A l’espai de gastronomia podràs trobar-hi una oferta variada de productes, plats, tapes i begudes elaborats amb productes ecològics, de proximitat i de temporada. D’aquesta manera, tenen cura de la salut del planeta sense deixar de banda el plaer del bon menjar.

  • Bistrot Levante

    Falafel, tahina d’herbes i tzatziki

    Falafel de cigrons amb tahina d'herbes, salsa tzatziki i col confitada. Opcions: vegetariana - opció vegana sense tzatziki. 

    Al·lèrgens: gluten, llet 

  • CASA AMÀLIA 1950

    Panalena

    Albergínia de Can Fisas a la brasa, sobrassada de Cal Rovira (Sagàs), tempura cruixent i mel de la bresca de Mas Buret (El Saló).

  • CASA XICA

    Pad thai amb ou fregit eco

    Pad thai amb verdures ecològiques i ou fregit ecològic (opció vegetariana). Al·lèrgens: cacauets, soja.

  • CONTRACORRENT

    Entrepà de galta, mascarpone i col

    Entrepà de galta esmicolada, formatge mascarpone, gremolata i col fermentada. Al·lèrgens: gluten, peix, llet, api.

  • EL FILETE RUSO

    Braves de El Filete

    Patates braves tallades a mà amb salsa allioli i oli picant. Opció vegetariana - sense gluten. Al·lèrgens: lactosa, all.

  • GREEN LEKA

    Duet de tacos del Green Leka

    Taco de cabrit, maionesa de chimichurri i raves encurtits / Taco de mongetes del ganxet i salsa guasacaca. Al·lèrgens: ou.

  • HAPPY FOODS

    Hamburguesa Heisenberg de vedella eco

    Hamburguesa de vedella femella ecològica de parts nobles del Pirineu amb pa de Jordi Morera, formatge emmental, brots verds, tomàquet confitat, ceba confitada, germinats de porro i salsa especial Heisenberg. Al·lèrgens: gluten, sèsam.

  • MESCLADÍS

    Pa marroquí amb verdures escalivades, romesco i formatge de cabra

    Pa casolà amb farina ecològica, verdures d’El Tros d’Ordal i formatge de cabra de Mas Claperol. Vegetarià (opció vegana sense el formatge). Al·lèrgens:  gluten, lactis, fruita seca.

  • MONOCROM

    Porros amb salsa Ravigote

    Porros a baixa temperatura amb salsa Ravigote. Vegetariana. Al·lèrgens: ou.

  • PAPAGAYO

    Pa brioix mar i terra

    Pa brioix amb sardines, llamàntol i verduretes de temporada. Al·lèrgens: gluten, lactis, peix, marisc.

  • PIEL DE GALLINA

    Pollastre Valls

    Pollastre de corral fregit, salsa romesco, porro fregit, julivert i cruixent d'avellanes DO Reus. Al·lèrgens: gluten, fruita seca, sulfits.

  • RASOTERRA

    Focaccia d'albergínia blanca i salsa de pebrots escalivats

    Focaccia casolana farcida d'albergínia blanca rostida, crema de pebrots escalivats, cirerols fermentats i ruca. Vegà - Al·lèrgens: gluten

  • XEMEI

    Pinsa romana

    Pinsa romana amb carbassa, ricotta i cansalada. Al·lègens: gluten.

  • ZAZA, CUINA I VI

    Piadina, botifarra de perol i ceba tendra a la planxa

    Piadina artesanal, botifarra de perol de Can Rovira i ceba tendra de Can Fisas a la planxa. Al·lèrgens: gluten, lactosa.

  • Begudes ecològiques i de proximitat

    Tasteu els vins de l’Olivera Cooperativa, la kombutxa de Bioma Kombutxa i les cerveses artesanes de Kibus, l’Estupenda, La cervesera del Poblenou i les Clandestines de Montferri, de la mà de Barcelona Beer Festival.

  • Els productors del Mercat de la Terra

    Espigoladors: tast dels seus productes amb aliments reaprofitats. Cal Fusteret: tast de les seves carns ecològiques i elaborats. Pinullet Queseria Urbana: tast de formatges de vaca amb llet ecològica Col·lectiu XOOC: tast d’olis dels productors L’Olivera, Degustus i Peccatum7

Què podràs escoltar?

L’escenari “Terra i gust” acollirà propostes musicals variades per a cada moment del dia. Al migdia tindrem música que convida a gaudir d’un vermut a l’aire lliure i al vespre sonaran ritmes més potents que ens faran ballar com el funky-jazz o el rock’n’roll.

  • 23
    22:00h

    Big Menú

    Aquesta banda barcelonina és capaç de muntar un espectacle que us farà ballar sense parar. Cuinen la seva música barrejant elements com el jazz i el hip-hop, el R&B i l'omplen amb una música enèrgica i plena de ritme on no falten ni l'humor ni el sarcasme.

  • 24
    13:00h a 14:30h

    Guillem Roma i Alessio Arena

    Sons del Mediterrani, dels Balcans i d'Amèrica Llatina conflueixen en la música fresca, original, lliure d'etiquetes i fórmules estandarditzades de Guillem Roma, que tornarà a treballar en algunes de les cançons, amb Alessio Arena, músic i escriptor napolità.

  • 24
    22:00h a 23:30h

    Bab L’Bluz: Nayda!

    Si combineu els ritmes clàssics de la música gnawa amb música berber de l’Atles marroquí, uns tocs de funk i rock psicodèlic, haureu trobat la recepta sonora (l’anomenen sovint blues àcid del Magrib) que ha fet famosos aquesta banda de músics francesos i marroquins.

  • 25
    13:00h a 14:30h

    Rivolta

    Els tres músics que ens acompanyaran són italians de Barcelona. Fan reviure temes immortals de la música del seu país i, especialment, cançons dels anys cinquanta i seixanta en actuacions carregades de bon humor, connexió amb el públic i del millor swing a la italiana.

  • 25
    22:00h a 23:30h

    Koko-Jean & The Tonics

    Aquesta banda ve disposada a sacsejar els escenaris amb un rock-soul d’una potència aclaparadora. Veniu a escoltar-los interpretar Shaken & Stirred, el seu disc amb unes crítiques que el posen pels núvols, inclou dotze cançons, entre temes nous i alguna versió.

GASTRONOMIA
L’oferta gastronòmica de Terra i Gust és elaborada amb productes de temporada, de proximitat i ecològics.

LES PETITES PRODUCTORES
Apostem per l’agricultura local i la conservació del territori com a referent diferenciador, donem suport i promocionem els petits productors de proximitat, compromesos amb el seu entorn.

FOMENTEM L’ECONOMIA LOCAL
Els col·laboradors i serveis externs (web, disseny, fotògrafs,...), són autònoms i petites pimes del territori.

REDUCCIÓ DELS MATERIALS GRÀFICS PLÀSTICS EN LA FIRA
Les impressions del 90% del material gràfic de la fira es realitzen en cartró reciclat, reduint el plàstic per un material que a més de ser reciclat, permet el reciclatge.

MOBILIARI
El mobiliari és de fusta recuperada, evitem al màxim el plàstic.