News
Showing 10 results.
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28/11/2025 - 15:42 h Commerce and markets The ‘Reimagine your food consumption’ forum proposes a transformation of the food system through citizens, public policies and the SSEThe event was organised into three parts: the presentation of the report entitled ‘Reimagine your food consumption’, the panel discussion with experts from different fields and a tasting and informal exchange at the end.
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27/11/2025 - 16:08 h Commerce and markets Cooperating to transform: A Euroregional gathering for rural and maritime development.The ‘Cooperate to transform’ gathering aims to be a space of collective learning to enhance alliances among local rural and fishing action groups, professionals, organisations and local public administrations.
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24/11/2025 - 08:25 h Commerce and markets Mercat del Bon Pastor will round off its cycle of live cooking shows “Mercats de Forquilla” with a commitment to local commerceBeltrán Sastre, head chef from Echegaray restaurant in Poblenou, dedicated to seasonal and local produce, will explain how to cook roasted chicken ravioli with nightingale sauce and muscatel reduction.
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10/11/2025 - 14:57 h Commerce and markets Visits to extensive livestock farms to connect producers with butchers and restaurateurs in BarcelonaThese meetings will allow participants to learn about the environmental and social benefits of this type of production, establish direct contacts with farmers and identify potential commercial collaborations.
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10/11/2025 - 14:50 h Commerce and markets ‘Gust Mediterrani d’Autor’ recognises potera squid and sustainable fishing at the Gastronomic ForumMercats de Forquilla is a cycle of activities that is being promoted within the framework of the 2025 World Region of Gastronomy.
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10/11/2025 - 13:53 h Commerce and markets The seventh edition of the Barcelona Slow Food guide is launched at the Gastronomic FòrumAt the event, the 4th Gastronomic Responsibility Awards were given in a year that is commemorating the twentieth anniversary of Slow Food Barcelona.
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10/11/2025 - 13:45 h Commerce and markets Fishing and sustainable fish consumption in Barcelona, the focus of the new December Agròpolis session!The next session is called ‘Fishing and sustainable fish consumption in Barcelona’, and it will be held on 4 December at 3 pm at the Confraria de Pescadors in Barceloneta.
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07/11/2025 - 18:21 h Commerce and markets Ferment to transform: harnessing food at schoolsCuchara is an initiative that considers food as a driver of social and cultural emancipation, considering the way we interact with food.
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04/11/2025 - 12:44 h Education and studies The More Sustainable Schools network celebrates 25 years promoting sustainabilityThe network is currently made up of 440 schools.
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27/10/2025 - 15:33 h Commerce and markets The 'Mercats de Forquilla' present 'Catalan Landscape with an Italian Soul' at the Gastronomic ForumOn 4 November, Milanese chef Fabio Gambirasi of the Agreste restaurant will star in a special live cooking demonstration as part of the Gastronomic Forum Barcelona at the Montjuïc venue of the Fira de Barcelona.