Chard with garlic

Ingredients:

  • 1.5 kg chard
  • 4 chopped cloves of garlic
  • Oil / salt /water

Method:

  • 1

    Wash and cut the chard leaves.

  • 2

    Boil in salted water and strain well.

  • 3

    Fry the chopped garlic in a frying pan with oil.

  • 4

    Add the chard and leave it all for a while so the flavours blend together.

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