Olla de recapte
Ingredients:
- 400g boiled kidney beans
- 300g diced potatoes
- 500g chard strips
- 500g boiled artichoke stalks
- 2 chopped cloves of garlic
- 1 tsp red pepper
- 1 bay leaf
Method:
-
1
Sauté the garlic, red pepper and bay leaf.
-
2
Boil the potatoes and chard, then add the kidney beans and artichoke stalks.
-
3
Add the sautéed ingredients to the pan of vegetables.
