Terra i Gust, the Sustainable Food Festival

Friday 26 de SetembreFrom 6:00 to 10:30 p.m.

Saturday 27 and sunday 28From 12:00 a-m. to 10:30 p.m.

Ciutadella Park

Tastings, show cooking, workshops, concerts… The 5th edition of the festival invites us to enjoy music, food and drink in a more responsible way. It is also a space to raise awareness of key aspects for building a more sustainable future, with fairer conditions for farming and the promotion of local products, all for the benefit of people, territories and the planet.

In this edition, where issues such as food waste have a special role, it is also worth noting that Terra i Gust incorporates activities within the program of recognizing Catalonia as a World Region of Gastronomy 2025, a distinction awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) that highlights the richness of Catalan agri-food and culinary heritage.

We invite you to enjoy it in the Ciutadella Park. A real experience for the senses!

Activities

In the activities space there will be workshops for the whole family, exhibitions and talks to discover the world of gastronomy and sustainability with a more respectful view of the planet and those who produce the food we consume, focusing on current problems.

Friday

September 26

  • Showcooking

    From 6:00 p.m. to 7:00 p.m.

    Seasonal and local pastries with the Glug restaurant

    Chef Beatrice Casella, co-winner of the Best Chef of the Year 2024 award, presents her creative local and seasonal desserts.

    Entity: Beatrice Casella, pastry chef at Glug restaurant

  • Game

    From 6:00 p.m. to 8:00 p.m.

    Bread without tomato: The journey with ingredients

    mmerse yourself in a cuisine of local use linked to the fishing districts and the fish market while we reflect on popular knowledge.

    Entity: Cuinant cultures

  • Game

    From 6:00 p.m. to 8:00 p.m.

    Cooperative games for food use

    A game space about sustainable food and food use. Play with friends or family adaptations of classics such as Twister, Memory, the goose game or discover a new board game, Aprofita'm.

    Entity: Fundació Espigoladors

  • Showcooking

    From 7:30 p.m. to 8:30 p.m.

    Tribute to Josep Lladonosa, a reference in Catalan cuisine

    Tribute to the chef, trainer, historian and popularizer, Josep Lladonosa is a key figure in Catalan gastronomy. Showcooking with the winners of the 2025 Lladonosa Awards, which reward young culinary and dining talent.

    Entity: Josep Lladonosa - Winners of the 2025 Lladonosa Awards

Saturday

September 27

  • Taller

    From 12:00 a.m. to 14:30 p.m.

    Responsible consumption of fish and local fishing

    A unique marine experience in which children will discover the world of fishing, the species of our sea and the importance of consuming fish sustainably, while playing and learning like real fishermen!

    Entity: Centre de la Platja

  • Taller

    From 12:00 a.m. to 14:30 p.m.

    Let's make a small vertical garden

    Make your own small vertical garden with reused materials, while learning how organic, local and seasonal agriculture helps us have a more sustainable diet.

    Entity: Craft Workshop

  • Radio program

    From 12:30 a.m. to 1:00 p.m.

    Nogué's Ark

    Chef Pep Nogué will dedicate the section “L’arca de Nogué” of the program El suplement, on Catalunya Ràdio, to Terra i Gust, the sustainable food festival.

    Entity: Catalunya Ràdio

  • Talk and showcooking

    From 1:30 p.m. to 2:30 p.m.

    Mediterranean diet and climate emergency

    Showcooking with students from CETT and the Mediterranean Diet Foundation, to reinforce the values of our culinary tradition and its key role in promoting a healthier and more sustainable diet.

    Entity: CETT - Mediterranean Diet Foundation

  • Talk and showcooking

    From 3:00 p.m. to 4:00 p.m.

    Local ethnic cuisine with the Albè i Bolet Ben Fet restaurant

    Albè, a restaurant affiliated with the “Twinning of restaurants and farming” project (Generalitat de Catalunya and Barcelona City Council), explains the relationship with one of the most sustainable Catalan producers.

    Entity: Albè and Bolet Ben Fet

  • Talk and showcooking

    From 4:30 p.m. to 5:30 p.m.

    Harvested and cooked: eixarcolant and Adriana Carcelén

    A group of experts in native and edible plants share their knowledge about the species that we can find in the urban environment while chef Adriana Carcelén teaches us how to cook them.

    Entity: Col·lectiu Eixarcolant - Rasoterra Restaurant

  • Show

    From 4:30 p.m. to 6:00 p.m.

    Ecopagès show

    A fresh, witty and full of flavour comedy show that will change your perception of organic farming.

    Entity: Associació Vida Sana

  • Traveling activity

    From 4:30 p.m. to 6:00 p.m.

    La Pagesa

    Come and learn how to make good use of food from the hands of the Roser farmer.

    Entity: Trivium gestió cultural

  • Showcooking

    From 5:30 p.m. to 6:30 p.m.

    Mercats de Forquilla, showcooking with the restaurant Casa Amàlia

    New session of the Mercats de Forquilla cycle, where tradition and proximity merge to create homemade recipes with an innovative touch of Catalan cuisine.

    Entity: Casa Amàlia - Barcelona City Council

  • Workshop

    From 6:00 p.m. to 8:00 p.m.

    Healthy cooking, zero waste

    A workshop in which you will learn how to prepare healthy recipes with minimal waste. While the recipes are being prepared, you will be given recommendations and tips to avoid throwing away food, making the most of it and not wasting it.

    Entity: La Igualitària

  • Workshop

    From 6:00 p.m. to 8:00 p.m.

    Let's make olive oil

    We prepare a vegetable pâté with olives, almonds and Mediterranean herbs while discovering the virtues and properties of these ingredients.

    Entity: L’Aresta SCCL

  • Workshop

    From 7:00 p.m. to 8:00 p.m.

    Craft beer tasting

    With the guidance of one of Terra i Gust's artisan brewers, we will be able to taste and understand beers made with local yeasts in which time and environment are the most important ingredients.

    Entity: Barcelona Beer Festival

Sunday

September 28

  • Gymkhana

    From 12:00 a.m. to 14:30 p.m.

    Think about how you eat

    Gymkhana to discover the origin of foods and learn to identify how they were grown and who produces them.

    Entity: Barcelona Farmers' Markets Coordinating Association

  • Game

    From 12:00 a.m. to 14:30 p.m.

    Here we can play with food!

    Come play with your kids, or without! We will do a multi-sensory tasting and some fun games to continue learning about sustainable food.

    Entity: La cuina que canta

  • Showcooking

    From 1:00 p.m. to 2:30 p.m.

    Star restaurant and good practices, with Víctor Quintillà

    Víctor Quintillà leads Lluerna, a restaurant with a Michelin star and a Repsol sun, and explains the sustainable practices that have helped them obtain the Michelin green star.

    Entity: Lluerna Restaurant

  • Workshop

    From 2:30 p.m. to 4:30 p.m.

    Craft beer tasting

    With the guidance of one of Terra i Gust's artisan brewers, we will be able to taste and understand beers made with local yeasts in which time and environment are the most important ingredients.

    Entity: Barcelona Beer Festival

  • Showcooking

    From 4:30 p.m. to 5:30 p.m.

    Plant proteins: the future of food is here

    Reducing animal protein with legumes is an alternative to combat climate chaos. Pere Carrió, best sustainable restaurant 2021, talks about it and cooks them in this workshop.

    Entity: Cinc Solució Vegetal - Menjadors Escolars

  • Show

    From 4:30 p.m. to 6:00 p.m.

    La bleda show

    Going to the market has never been so much fun! Mistress MassoBleda will open up a world of recipes, laughter, songs and riddles with the fruits and vegetables of the market.

    Entity: Institut de Mercats

  • Workshop

    From 4:30 p.m. to 8:00 p.m.

    Aromatic sachets

    Make your own scented sachet with medicinal herbs to enjoy their medicinal properties through smell or to aromatize spaces.

    Entity: La Recolectora

  • Book presentation

    From 5:45 p.m. to 6:45 p.m.

    Presentation of the book Un país a la cassola (A Country in the Pot) by Pep Salsetes

    In collaboration with the Catalan Book Week, the latest book by Pep Salsetes, chef, farmer, 'seed keeper' and writer on Catalan gastronomy, will be presented.

    Entity: Catalan Book Week - Pol·len Edicions

  • Workshop

    From 6:00 p.m. to 8:00 p.m.

    Herbal teas and herbs workshop

    Come play and identify plants through smell, touch and sight. Accessible, family-friendly and for everyone.

    Entity: ZeroWaste BCN

  • Showcooking

    From 7:00 p.m. to 8:00 p.m.

    Presentation of ‘La receta verde’ (The Green Recipe) with Carlota Claver and Sergi de Meià

    Presentation of the initiative to help reduce, transform and systematize food waste in restaurant kitchens in Catalonia. Carlota Claver and Sergi de Meià will cook and talk about the initiative.

    Entity: Fundació Coma de Meià - La Gormanda Restaurant

Concerts

In addition, music will also be the protagonist with its own space that will include varied proposals for each moment of the day. Concerts that will accompany the vermouths at noon, more live music to have a good time in the afternoon and more powerful rhythms that will make us dance in the evening.

  • 26
    10:30 p.m.

    Son de Madera concert (Mexico)

    The group cultivates music, singing, zapateado and jarocha poetry as a tradition in continuous movement and transformation.

  • 27
    1:00 p.m.

    Juan Andrés Ospina (Colombia - BCN)

    Versatile and with an international career that explores different genres and in various musical contexts, the Colombian musician has worked with renowned artists such as Bobby McFerrin or Paquito D'Rivera.

  • 27
    10:30 p.m.

    Kokoshca (Pamplona)

    The Navarrese quartet, with Iñaki López, Amaia Tirapu, Iñigo Andión and Álex López, will present La juventud, with a raw and vibrant production. The repertoire includes a solid and emotionally contagious songbook of indie in Spanish.

  • 28
    1:00 p.m.

    Ríoghnach Connolly and Honeyfeet (Manchester)

    Representing the guest city of La Mercè 2025, this band brings its emblematic mix of protest soul, twisted folk, deep groove and joyful abandon to the stage.

  • 28
    7:30 p.m.

    Sehar Gul Khan (Pakistan)

    Born in Pakistan and of Asian descent, Sehar combines classical components with avant-garde production methods. Rich instrumentation, complex rhythms and imposing vocals that arouse admiration and surprise.

Restoration

The catering area will offer a wide range of dishes and drinks made with organic and seasonal products from different local gastronomic establishments. The price of the plates is 5 euros and the price of the drinks is 2.5 euros.

This year Manchester is the guest city of the Festes de la Mercè. Therefore, within the catering offer of Terra i Gust there will be an interesting proposal of British cuisine.

  • Agreste Mar

    Flatbread with codfish brandade and vegetables

    Flatbread with Wildfish codfish brandade and sweet-and-sour vegetables from Can Fisas.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Fish and products containing fish · Sulfur dioxide and sulphites

  • Agreste Mar

    Reixagó cheese cappelletti, butter and sage

    Cappelletti made with raw-milk Reixagó cheese aged 24 months, butter, sage and organic eggs from Calaf. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Milk and its derivatives (including lactose) · Celery and derived products.

  • Bar Super

    Super’s botifarra sausage

    Sandwich with organic pork botifarra sausage and roasted vegetables dressed with ‘Super’ mustard and sauce.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Mustard and derived products.

  • Bar Super

    Melanzane in carrozza

    Organic aubergine stuffed with mozzarella and basil, breaded and fried in oil. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing eggs.

  • Bistrot Levante

    Chicken sandwich

    Pita bread stuffed with marinated chicken, caramelised onion, tomato, cucumber and tzatziki sauce.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Milk and its derivatives (including lactose) · Sesame seeds and products containing sesame seeds · Sulfur dioxide and sulfites.

  • Bistrot Levante

    Levante hummus

    Chickpea hummus with tomato, cucumber and spiced chickpea salad. Gluten free vegetarian vegan.

    Allergens: Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and Australian walnuts · Sesame seeds and products containing sesame seeds.

  • Casa Xica

    Xiao long bao dumpling with Ral pork from Avinyó

    Steamed dumpling stuffed with Ral pork from Avinyó and vinegar-pickled vegetables, with chilli and sesame oil.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelled, kamut · Sesame seeds and products containing sesame seeds.

  • Casa Xica

    Brioche stuffed with roasted organic aubergine

    Brioche stuffed with roasted organic aubergine, miso and Cantonese-styled sautéed nuts. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Peanuts and products containing peanuts · Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Australian nuts · Sesame seeds and products containing sesame seeds.

  • El Brot

    El Brot tacos made with organic beef

    Homemade tortillas with organic beef from Viñals Soler, pico de gallo from the Parc Agrari and a touch of lemon

    Allergens: Sulfuric anhydride and sulfites.

  • El Brot

    Casseroled rice (La Xefla, classic recipe)

    DOP Delta de l’Ebre rice, seasonal vegetables and squash chutney from the Parc Agrari. Gluten free vegetarian vegan.

    Allergens: Sulfuric anhydride and sulfites.

  • El Filete Ruso

    Cheeseburger with peppers and onions

    Organic beef burger from Salt del Colom, Pinullet organic cheese, caramelised onion and Soulblim pepper from the Parc Agrari.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Milk and its derivatives (including lactose).

  • El Filete Ruso

    Shiitake mushroom croquettes

    Croquettes with shiitake mushrooms from Bolets Ben Fets and leeks. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Milk and its derivatives (including lactose).

  • Espai Puntal

    Brioche with organic chicken, soya mayonnaise and homemade kimchi

    Brioche from Colmado Puntal, marinated and fried chicken and homemade Korean-style mayonnaise and kimchi.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Soy and products containing soy · Milk and its derivatives (including lactose) · Sesame seeds and products containing sesame seeds.

  • Espai Puntal

    Grilled aubergine croquettes and honey allioli

    Two large grilled organic croquettes of tender, smoked aubergine with a touch of honey allioli to accentuate the sweetness. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Milk and its derivatives (including lactose).

  • Fella Pizza

    Terra pagesa

    ‘Roman-style’ artisan pizza made with organic flour, with a sauté of botifarra sausage, creamy organic potatoes, mozzarella and rosemary-scented EVOO.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Soy and products containing soy · Milk and its derivatives (including lactose) · Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and Australian nuts · Celery and derived products · Mustard and derived products · Sesame seeds and products containing sesame seeds · Sulfur dioxide and sulphites · Lupins and lupin-based products.


     

  • Fella Pizza

    Toma Tomaca

    ‘Roman-style’ artisan pizza made with organic flour, with homemade organic salmorejo, marinated organic tomatoes and burrata cream. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Soy and products containing soy · Milk and its derivatives (including lactose) · Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and Australian nuts · Celery and derived products · Mustard and derived products · Sesame seeds and products containing sesame seeds · Sulfur dioxide and sulphites · Lupins and lupin-based products.

  • Happy Food Eco

    Barcelona burger

    Organic beef burger, bread with tomato and EVOO from Jordi Morera, Emmental cheese and botifarra negra blood sausage caramelised with a ratafia reduction.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Mustard and derived products · Sesame seeds and products containing sesame seeds.

  • Happy Food Eco

    GAUDÍ-R

    Jordi Morera grilled country bread with maitake mushrooms, caramelised squash, goat cheese, walnut butter and rosemary honey. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelled, kamut · Milk and its derivatives (including lactose) · Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Australian nuts.

  • La Sosenga

    Organic botifarra sausage flatbread, pickled organic aubergine, Reixagó cheese and organic honey

    Organic botifarra sausage flatbread from Cal Tomàs with pickled organic white aubergine, Reixagó cheese and organic honey.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Milk and its derivatives (including lactose) · Sulfur dioxide and sulfites.

  • La Sosenga

    Patatas bravas with three homemade sauces

    Organic slow-cooked potatoes with three sauces: spicy brava sauce made with heavily smoked pepper, and two alliolis: roasted garlic and black garlic. Gluten free. Vegetarian.

    Allergens: Eggs and products containing egg.

  • Llamber

    Mollet bread fricandeau

    Mollet bread sandwich filled with beef fricandeau and organic mushrooms.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Soy and products containing soy · Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and Australian walnuts · Sulfur dioxide and sulphites.

  • Llamber

    Wild-mushroom and Gamoneu risotto croquette

    Croquettes made of wild-mushroom risotto with a romesco sauce made of pistachio and Jalapa chilli and D.O. Gamoneu raw-milk cheese. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Peanuts and products containing peanuts · Milk and its derivatives (including lactose) · Nuts in shell: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and Australian nuts · Celery and derived products · Sulphur dioxide and sulphites.

  • Mescladís

    Organic beef cutlet sandwich

    Brioche filled with a beef cutlet with onion sautéed in vermouth, mild allioli, tender lettuce leaves and organic tomatoes.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Milk and its derivatives (including lactose).

  • Mescladís

    Organic Russian salad

    Vegetarian Russian salad with toasted breadsticks and vinegar pickles. Vegetarian. Gluten-free option without the sticks.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg.

  • Teòric Taverna Gastronòmica

    Fideus a la cassola pasta casserole with meat and fish

    The meat-and-fish version of a traditional Catalan dish.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Crustaceans and products containing crustaceans · Eggs and products containing egg · Sulfur dioxide and sulfites.

  • Teòric Taverna Gastronòmica

    Cheesecake with Catalan cream

    Cheesecake with cinnamon, lemon and burnt sugar. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelled, kamut · Eggs and egg-containing products · Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and Australian nuts.

  • Manchester · Ciutat Convidada

    Manchester Egg

    Pickled, breaded egg stuffed with pork and sausage (popular pub snack in Manchester)

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Milk and its derivatives (including lactose).

  • Manchester · Ciutat Convidada

    Leek, potato and cheese pie

    Homemade pie filled with leek, potato and organic cheese. Vegetarian.

    Allergens: Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut · Eggs and products containing egg · Milk and its derivatives (including lactose).


     

You can also find

  • Terra i Gust Producers

    This edition will once again be organizing a market of small local and organic producers, with the novelty of small tasting workshops offered by the producers themselves.

    We will have the following: Tugas i Cia (Eco-friendly fruits and vegetables from Baix Llobregat) · Emporarom (Aromatic herbs from Baix Empordà) · Xolis d'Adons (Sausages from Alta Ribagorça) · Forno Bomba (Bread and focaccias with eco-friendly flours, Barcelona) · Molí de Ger (Raw cow's milk cheeses from Cerdanya).

  • Organic and local drinks

    We will have wines from the Olivera Cooperativa - Can Calopa, Rabassaires, Vins de Grop, TerraBuxena and Clot de les Soleres and the kombucha from Lov Kombucha, which will also bring organic juices and soft drinks. In addition, Barcelona Beer Festival and some of its leading craft breweries are collaborating with us again.

  • Local ice creams

    Ice creams made with a maximum of local products. The DelaTerra label (a Delacrem project) is synonymous with zero kilometer and proximity.

  • Coffees

    The Milk and Coffee: specialty coffee made with a Velopresso, a coffee bike that, by pedaling, obtains the energy that allows it to grind and make the coffee.

How does Terra i Gust promote sustainability?

  • With the product

    • You will find a local, seasonal and healthy gastronomic offer
    • Supports and promotes small local producers
    • Advises participating restaurateurs to reduce food waste
    • The environmental impact of all the dishes offered with the calcuteca is calculated

  • With the planet

    • Selective waste collection is ensured, guaranteeing the correct final management of the fractions collected selectively
    • Reduces plastic with recyclable and reusable materials
    • The furniture is made of reclaimed wood
    • The main collaborating organizations have the certificate Biosphere of responsible tourism
    • Commits to sustainable energy with the use of generator sets with sustainable certification

  • With people

    • Promotes the local economy by hiring independent suppliers and small SMEs in the area
    • The dining room, kitchen and cleaning staff are hired through the Mescladís Foundation, which works to provide opportunities for people at risk of exclusion

News

Notícies Terra i gust