Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
A programme aimed at promoting the supply of local, organic foodstuffs sold directly by the producers among the stallholders at Barcelona's municipal markets.
A public community space formed by civil society, businesses, universities and the public administration that aims to collaborate with a view to transforming the food system, taking the principles of food sovereignty and agro-ecology as a starting point.
Discover educational resources to facilitate the involvement of the educational community in the process of change towards a healthier, fairer and more sustainable food model.
Don't miss "Mercats de forquilla", the cycle of 6 showcookings throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.
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The 3 key pillars of the Healthy and Sustainable Food Strategy Barcelona 2030
A city that transforms the way we produce, buy and eat to move towards a fairer and more sustainable food system.
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For persons
We promote healthy, safe and accessible food for everyone, with balanced and sustainable diets that promote wellness and health.
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For the economy
We promote a local, innovative and fair food economy, with decent working conditions and opportunities for farmers and local production.
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For the planet
We advocate a local and ecological food system that regenerates soil, preserves biodiversity and reduces emissions and waste.
Actualitat
Actualitat Nou
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28/11/2025 - 15:42 h Commerce and markets The ‘Reimagine your food consumption’ forum proposes a transformation of the food system through citizens, public policies and the SSEThe event was organised into three parts: the presentation of the report entitled ‘Reimagine your food consumption’, the panel discussion with experts from different fields and a tasting and informal exchange at the end.
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27/11/2025 - 16:08 h Commerce and markets Cooperating to transform: A Euroregional gathering for rural and maritime development.The ‘Cooperate to transform’ gathering aims to be a space of collective learning to enhance alliances among local rural and fishing action groups, professionals, organisations and local public administrations.
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24/11/2025 - 08:25 h Commerce and markets Mercat del Bon Pastor will round off its cycle of live cooking shows “Mercats de Forquilla” with a commitment to local commerceBeltrán Sastre, head chef from Echegaray restaurant in Poblenou, dedicated to seasonal and local produce, will explain how to cook roasted chicken ravioli with nightingale sauce and muscatel reduction.
In Action for Sustainable Food
Discover the projects and initiatives driving the transformation of the food system in Barcelona. We explore how we are working towards healthier, more sustainable and accessible food for everyone.
Get Involved in Sustainable Food
Are you interested in sustainable food and want to participate in the process of changing the food model? Find out how you can contribute to a healthier and more sustainable food system in Barcelona.
