Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
A programme aimed at promoting the supply of local, organic foodstuffs sold directly by the producers among the stallholders at Barcelona's municipal markets.
A public community space formed by civil society, businesses, universities and the public administration that aims to collaborate with a view to transforming the food system, taking the principles of food sovereignty and agro-ecology as a starting point.
Discover educational resources to facilitate the involvement of the educational community in the process of change towards a healthier, fairer and more sustainable food model.
Don't miss "Mercats de forquilla", the cycle of 6 showcookings throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.
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The 3 key pillars of the Healthy and Sustainable Food Strategy Barcelona 2030
A city that transforms the way we produce, buy and eat to move towards a fairer and more sustainable food system.
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For persons
We promote healthy, safe and accessible food for everyone, with balanced and sustainable diets that promote wellness and health.
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For the economy
We promote a local, innovative and fair food economy, with decent working conditions and opportunities for farmers and local production.
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For the planet
We advocate a local and ecological food system that regenerates soil, preserves biodiversity and reduces emissions and waste.
Actualitat
Actualitat Nou
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10/11/2025 - 14:57 h Commerce and markets Visits to extensive livestock farms to connect producers with butchers and restaurateurs in BarcelonaThese meetings will allow participants to learn about the environmental and social benefits of this type of production, establish direct contacts with farmers and identify potential commercial collaborations.
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10/11/2025 - 14:50 h Commerce and markets ‘Gust Mediterrani d’Autor’ recognises potera squid and sustainable fishing at the Gastronomic ForumMercats de Forquilla is a cycle of activities that is being promoted within the framework of the 2025 World Region of Gastronomy.
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10/11/2025 - 13:53 h Commerce and markets The seventh edition of the Barcelona Slow Food guide is launched at the Gastronomic FòrumAt the event, the 4th Gastronomic Responsibility Awards were given in a year that is commemorating the twentieth anniversary of Slow Food Barcelona.
In Action for Sustainable Food
Discover the projects and initiatives driving the transformation of the food system in Barcelona. We explore how we are working towards healthier, more sustainable and accessible food for everyone.
Get Involved in Sustainable Food
Are you interested in sustainable food and want to participate in the process of changing the food model? Find out how you can contribute to a healthier and more sustainable food system in Barcelona.
