A simple and delicious mouth-watering light bite.
All you need is a little bit of patience to prepare this home-made pâté which will delight your table companions.
An original appetiser, easy to prepare and with a very attractive presentation.
If you like sweet and savoury combinations, why not try this dish? We recommend you serve it with sprigs of refreshing aromatic herbs and a dash of oil.
A delicious brochette with strong contrasts. To save time, you can use anchovies already prepared in oil.
A simple and original serving suggestion for any Christmas festivity meal.
This simple yet innovative recipe will let you include a light and original first course in your Christmas meals.
Another good option for a first course is this marine risotto. A delicious dish that will bring iodine, sodium and proteins to your table.
A light and easy-to-prepare first course that will amaze you.
You can't have a Christmas menu without escudella i carn d’olla. Learn how to prepare it!
A very complete salad from a nutritional point of view and a good option for starting your Christmas meal.
There's no secret to making cannelloni (canelons), it's a fun recipe but there's nothing especially complicated about it.
A creamy rice you'll be amazed at how easy it is to prepare. A finger-licking first course that can be prepared with very few ingredients.
If you're keen to innovate, how about trying your hand at this original variety of typical Christmas cannelloni.
Pineapple is a very aromatic tropical fruit with an intensive flavour and very interesting nutritional qualities.
A delicious fish option, simple to prepare and with a very attractive presentation.
A seafaring dish that always goes down well. It's as easy as cooking a good fish with potatoes.
Monkfish is a much-loved fish that goes with all sorts of accompanying dishes. Try out this daring recipe!
A traditional Catalan dish that brings your table the aromas of your grandmother's cooking.
Easy to prepare, this oven-baked fish dish will make you the toast of the table. A good alternative to meat.
A dish that is always welcome on the table: fine, tasty and easy to prepare.
A festival dish. Sea bass is a very fine and tasty fish. It has very little fat and lots of proteins.
A simple, speedy recipe that marinates prawns to perfection with a spicy mango sauce.
A dish whose aromas bring back memories of grandma's cooking. Get into gear and discover how to prepare it.
If you want to keep your distance from the classic, you can try out this simple, complete and yet innovative dish.
A good option if you haven't got much time on your hands: you can keep pre-prepared cream, leaving yourself with only the prawns to cook.
One of the traditional star dishes of the Christmas festivities. Follow this classic recipe and amaze your dining companions.
An easy serving suggestion you can enjoy to the full, by reducing its fat content and boosting its flavour.
A few apples, pieces of toffee, butter, sugar and flour will give you these truly original deserts.
This recipe offers chocolate lovers the perfect pièce de résistance for rounding off their Christmas meal.
Making the most of the fact we're in full mandarin season, here's a light recipe we can offer you.
A mild, spongy and airy mousse, with a strong taste of torró perfectly combined with chocolate.
A simple and original dessert that is very easy to make and which always delights.
The Tortell de Reis is a typical Catalan cake shaped like a ring, made out of puff- or any other kind of pastry, and stuffed with marzipan, covered with fruit.
A serving suggestion for every occasion, even when you have to drive, because it burns off all the alcohol without losing its taste.
We offer you a highly traditional Christmas menu, where you'll find the usual escudella or "Catalan stew" for the first course, a stuffed fowl for the second and, to round things off, the desserts you'd expect on these dates: craft torrons.
New Year's Eve menu
We suggest a New Year's Even menu starting off with a potato salad (using a truly North European variety of potato), followed by a second course that brings the very best in French preparations to mind. For desert, Crema Catalana mousse with pineapple.
Kings' Day/Twelfth Night menu
We're at the end of the Christmas festivities, so what could be better for Kings' Day than a menu that starts off with a light hors d'oeuvre, followed by an even more colourful second course and ending with a traditional Tortell de Reis, a special ring cake for the day?