Crema catalana mousse with pineapple

  • Crema catalana mousse with pineapple

Ingredients

  • Pineapple slices
  • Sugar

For the crema catalana mousse:

  • Crema catalana
  • Milk
  • Cream

A simple and original dessert that is very easy to make and which always delights.

Step-by-step method:

Cut the pineapple into four slices, removing the rind and core.

Dust these with sugar and burn the sugar using a kitchen blowtorch or a crema catalana burner.

Prepare the crema catalana mousse separately, mixing one part crema catalana, one part milk and one part cream. Whip until you have the right consistency and fill a piping bag with it.

Using the piping bag, decorate the pineapple slices with the crema catalana.

Ingredients

  • Pineapple slices
  • Sugar

For the crema catalana mousse:

  • Crema catalana
  • Milk
  • Cream

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