Fish pie with pepper sauce

  • Fish pie with pepper sauce

Ingredients

  • 250 g single cream
  • 250 g tomato sauce
  • 8 eggs
  • 600 g boiled fish or
  • 1 kg raw fish (swordfish or similar)
  • Salt, pepper, nutmeg

A dish that is always welcome on the table: fine, tasty and easy to prepare.

Step-by-step method:

Boil the fish if necessary, and crumble into fine pieces.

Mix with the tomato sauce, eggs and single cream.

Add salt, pepper and nutmeg to taste.

Put the mix in a rectangular bowl lined with plastic film, cover with aluminium foil (ensuring there are holes for the steam to escape) and cook in a bain marie in the oven, at 200ºC, for 1 hour 15 minutes.

Mix the ingredients for the sauce together well and filter.

Pour over the fish pie and serve.

Ingredients

  • 250 g single cream
  • 250 g tomato sauce
  • 8 eggs
  • 600 g boiled fish or
  • 1 kg raw fish (swordfish or similar)
  • Salt, pepper, nutmeg

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