Goat’s cheese coca with pear chutney

Ingredients

  • 1 small onion
  • 1 apple, peeled and cored
  • 1 pear, peeled and cored
  • Raisins and /or dried cranberries
  • Grated orange peel
  • Apple vinegar
  • 4 spoons brown sugar
  • Ginger, cinnamon and other spices to suit your taste
  • Creamy goat’s cheese with fluffy rind
  • Coca flat bread
  • Aromatic sprigs of herbs

If you like sweet and savoury combinations, why not try this dish? We recommend you serve it with sprigs of refreshing aromatic herbs and a dash of oil.

Preparation:

Dice the onion, apple and pear into little cubes.

Put them all to cook on a low heat with the raisins and cranberries, plus the cinnamon, ginger, sugar, vinegar and a pinch of salt. Wait until all the liquid has evaporated and it has the consistency of jam.

Slice the coca bread in half and toast it.

Put a spoonful of chutney on each piece of toast and a slice of cheese on top.

Then pop them in the oven briefly and finish them off with a touch of pepper. Serve with a small sprig of aromatic herbs to liven them up a bit and a dash of oil.

Recipe courtesy of Espai Cuina'm at Vall d'Hebron Market.

Ingredients

  • 1 small onion
  • 1 apple, peeled and cored
  • 1 pear, peeled and cored
  • Raisins and /or dried cranberries
  • Grated orange peel
  • Apple vinegar
  • 4 spoons brown sugar
  • Ginger, cinnamon and other spices to suit your taste
  • Creamy goat’s cheese with fluffy rind
  • Coca flat bread
  • Aromatic sprigs of herbs

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