Torró de Xixona mousse with rolled wafers and chocolate

  • Torró de Xixona mousse with rolled wafers and chocolate

Ingredients

  • 1 packet Xixona torró (soft nougat)
  • 1 packet wafer rolls
  • 1 block melting chocolate (70% cocoa)
  • 200g whipped cream
  • 50 cl single cream

A mild, spongy and airy mousse, with a strong taste of torró perfectly combined with chocolate.

Step-by-step method:

Melt the torró with the single cream on a low heat.

Allow to cool, add the whipped cream and leave to set in the fridge.

Melt the chocolate in a bain-marie.

Fill the waffles with the mousse and serve topped with the melted chocolate.

Ingredients

  • 1 packet Xixona torró (soft nougat)
  • 1 packet wafer rolls
  • 1 block melting chocolate (70% cocoa)
  • 200g whipped cream
  • 50 cl single cream

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