SubjectHealth
Among the major cultural changes that are taking place in contemporary societies is an unexpected phenomenon: the emergence of a new spirituality, often detached from...
As a rule, the word sustainability in relation to food is understood to be linked to the concepts of local, seasonal, organic, fresh produce and even...
As Vandana Shiva asserts, the health of the planet and ours are inextricably linked. If we hurt the planet, we are hurting ourselves. The agri-food system has...
Although sufficient food is produced to meet the needs of the entire population, inequalities in food access mean that one third of what is produced is wasted...
Agri-food systems underpinned by the principles of ecological farming continue to grow far and wide across the planet, and 186 countries already implement...
We live in a world shaped by food; a place the author calls sitopia, or ‘food-place’. By valuing food and giving communities control over their land, we could...
Today’s food system – the way we produce, process, distribute, sell and consume food and manage its waste – spawns disease, inequality and poverty, and harms the...
The school canteen purportedly plays a major role in the diet of children and teenagers, and is also said to be a tool for learning and education. But there...
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