Oyster mushrooms, cauliflower and hazelnuts

Sustainable recipe

Ingredients

For the cauliflower foam:

  • 1st Preparation
  • 250 g cauliflower
  • 250 g Mona Lisa Potato
  • 50 g Cooking water
  • 70 g leek
  • 50 g Olive oil
  • 250 g cream

2nd Preparation

  • 60 g of egg white for every 300 g of the 1st Preparation

Finished

  • 90 g oyster mushrooms (as complete as possible)
  • 5 slices of Kohlrabi
  • Brown butter
  • Reduced vinegar
  • 2 u. Grated hazelnuts (thick grater)
  • Cauliflower foam

Vervain recipe (Barcelona) by Carles Pérez de Rozas

Preparation

First preparation

  • Cook the cauliflower and potato in water for 25 minutes. Keep them in their own cooking water.
  • Confit the leak in olive oil without it browning.
  • Mash the cauliflower preparation and the leak with the cream preparation.
  • Season with salt and white pepper. Put to one side once ready.

Second preparation

  • Beat 60 g of egg white for every 300 g of the cauliflower preparation
  • Mix the egg white and the preparation gently with a spatula so that the emulsion does not drop.
  • Add the mixture in a syphon and load 2 cannisters of CO2
  • Keep in the fridge. Consume within a maximum of 4 days.

Final preparation

  • Grill the oyster mushrooms over a barbecue or bake them in the oven at 200ºC for 7 minutes.
  • Put the oyster mushrooms on a plate and add the hot foam asymmetrically over and next to them.
  • Put the Kohlrabi slices between the mushrooms and the foam.
  • Season with melted brown butter and reduced vinegar.
  • Round off by grating the hazelnuts over the ingredients.

Ingredients

For the cauliflower foam:

  • 1st Preparation
  • 250 g cauliflower
  • 250 g Mona Lisa Potato
  • 50 g Cooking water
  • 70 g leek
  • 50 g Olive oil
  • 250 g cream

2nd Preparation

  • 60 g of egg white for every 300 g of the 1st Preparation

Finished

  • 90 g oyster mushrooms (as complete as possible)
  • 5 slices of Kohlrabi
  • Brown butter
  • Reduced vinegar
  • 2 u. Grated hazelnuts (thick grater)
  • Cauliflower foam

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