Oven-baked goat kid meat

  • Oven-baked kid

Ingredients

  • 1 kg goat kid meat
  • 1 glass of port or mellow wine
  • juice of 1 lemon
  • 1 teaspoon cinnamon

An easy serving suggestion you can enjoy to the full, by reducing its fat content and boosting its flavour.

Step-by-step method:

One day before, cut the meat into large cubes and marinate in a deep earthenware dish with the wine, lemon juice and cinnamon.

Put the meat in a dish with lard and salt, and cover with brown paper.

Cook for one hour in a hot oven.

The meat should be golden on the outside and slightly rare on the inside.

Serve with boiled peas and the gravy from the meat.

Ingredients

  • 1 kg goat kid meat
  • 1 glass of port or mellow wine
  • juice of 1 lemon
  • 1 teaspoon cinnamon

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