Towards a new food modelCounterurbanisation
The growth of cities is paving over nature, encroaching on farmland and stoning agriculture. If, as numerous studies show, urbanisation processes are becoming less and less...
Gustavo Duch
Vet
Degree in Veterinary Science. He was a founding member, in 1987, of Veterinarios sin Fronteras [Veterinarians Without Borders], and director from 1991 to 2009. He is coordinator of the magazine Soberanía Alimentaria, Biodiversidad y Culturas [Food Sovereignty, Biodiversity and Cultures], and collaborates closely with farmers’ movements such as La Via Campesina and Plataforma Rural.
He has published the books Lo que hay que tragar [Things to Swallow], Alimentos bajo sospecha [Foods Under Suspicion], Sin lavarse las manos [Without Washing Your Hands], and Mucha gente pequeña [Lots of Little People].
Articles by Gustavo Duch
The newsletter
Subscribe to our newsletter to keep up to date with Barcelona Metròpolis' new developments