More Sustainable Packaging
More Sustainable Packaging is an educational initiative that invites students to reflect on breakfast eating habits, recognising that they affect not only our own body but also our environment and everyone else’s life.
Breakfast becomes a learning opportunity for exploring aspects about the type of food we consume and how it is transported. Participants are encouraged to do research on the current food model, the resulting waste, health-related aspects, climate change, the oil used in the process, etc. This micro-network focuses on reducing the packaging used for breakfast food, promoting awareness and learning across the entire educational community, and getting everyone in this community involved in working towards a culture of zero waste and conscious consumption.
This network encourages participants to exchange experiences and collect data as a group to gain a broader view of the issue of single-use packaging in Barcelona’s schools.
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- To make participants aware of the effects of breakfast at school and its impact on people’s lives and the planet.
- To encourage a reduction in breakfast packaging.
- To give participating schools resources to help with this reduction.
- To promote awareness, critical thinking, learning and engagement across the entire educational community to achieve a culture of zero waste and conscious consumption by taking action and making decisions democratically.
- To link the habit of eating breakfast to the main socio-environmental challenges and problems currently facing society.
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Students at all educational stages.
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- Analysis and research stage: This involves researching the breakfasts eaten at the school and establishing how much waste is generated and the consequences of this situation.
- “Time for action!” stage: This involves setting a transformation goal and deciding on the steps to achieve it.
- Assessment stage: The breakfasts eaten at the school are observed again a few months later to measure the amount of waste generated after the initiative. This is followed by an assessment of the process. The initiative concludes with a proposal for steps to continue and improve it.
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- In-person and online training for teachers (online sessions, workshops, visits, etc.) and advice and support throughout the process
- A set of resources and inspiring experiences
- A short video on how to make reusable packaging
- Three methodological information sheets
- Micro-network content on Padlet
- Tailored outreach materials
- Tailored statistical processing of data
- Provision of reusable packaging
- Monitoring of the habits of the students who took part in previous editions
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- Teachers must attend the relevant training sessions
- Carrying out the two analyses and submitting the information sheets by the deadline
- Designing an action plan and handing out the packaging
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Registration for academic year 2023-2024 is currently closed.
The enrollments for the next academic year, 2024-2025, will open at the end of the first trimester.
More information
Resources
- Waste Prevention Actions (en català) (PDF 1.71 MB)
- The Residues in the School Curriculum (en català) (PDF 922.68 KB)
- Key ideas for the introduction of packaging (en català) (PDF 328.33 KB)
- The Issue of Lightweight Packaging (en català) (PDF 915.42 KB)
- Packaging Step by Step (en català) (PDF 798.91 KB)
Sessions de la formació
Primera sessió. Torn A.
S’explicaran els objectius, funcionament, novetats i calendari d’aquesta edició.
Location:
virtual
When:
29/09/2025
Primera sessió. Torn B.
S’explicaran els objectius, funcionament, novetats i calendari d’aquesta edició.
Location:
virtual
When:
30/09/2025
Segona sessió. Torn A.
Es valoraran els resultats de la primera diagnosi i es treballarà sobre el pla d’acció.
Location:
virtual
When:
01/12/2025
Segona sessió. Torn B.
Es valoraran els resultats de la primera diagnosi i es treballarà sobre el pla d’acció.
Location:
virtual
When:
02/12/2025
Cloenda d'Embolcalls + Sostenibles
S’avaluarà l’experiència, es compartiran els aprenentatges i se celebrarà la fi del curs!
Location:
pendent de determinar
When:
28/05/2026
