Retrat de Cristina Sáez


Science and health journalist. She writes regularly for La Vanguardia, and collaborates with the programme El món a RAC1 and also with the Agencia Sinc and the CCCB. Previously, she worked in media outlets such as Muy Interesante and National Geographic, and was a scriptwriter for the programme Redes, directed by Eduard Punset.  

She has published the book La ciencia de la microbiota. Cómo alimentar a tus bacterias intestinales y cuidar tu salud cocinando [The Science of Microbiota. How to Feed Your Gut Bacteria and Look After Your Health Through Cooking] (Libros Cúpula, 2022).

Articles by Cristina Sáez

Imatge d'una maqueta d'un cervell fet amb filferros a l'exposició Cervell(s) al CCCB. © Martí E. Berenguer
A fascinating journey into the brain

Despite having the most intricate map of the brain to date, how it works continues to generate many philosophical and scientific mysteries. The exhibition Brain(s...

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