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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

  • First level: main menu options
  • Second level: sub-options for elements from the first level
  • Third level: sub-options for elements from the second level

Browsing instructions:

  • Browse using the vertical arrow keys on the first level of the menu.
  • Use the right arrow key to display the second level.
  • Browse on the second level using the vertical arrow keys.
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  • Use the right arrow key to display the third level.
  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Who we are
    Who we are
    • Food Policy Section
    • What is sustainable food?
    • Joint Office for Sustainable Food
    • Supramunicipal and international networks
    • Where we come from
      • Where we come from
      • Where we come from
      • The Milan Pact
      • Barcelona World Sustainable Food Capital 2021
    • Documents
  • Strategies and plans
    Strategies and plans
    • Barcelona healthy and sustainable food strategy 2030
      • Barcelona healthy and sustainable food strategy 2030
      • Barcelona healthy and sustainable food strategy 2030
      • City Agreement for EASSB2030
    • Municipal Action Plan for Healthy and Sustainable Food
    • Other strategies and plans
  • Programs and initiatives
  • What can you do?
  • Municipal support
    Municipal support
    • Advice
    • Subsidies
  • News
    News
    • Calendar
    • News
  1. Home

Pedagogical resources

Literary suitcase"Tothom a taula!"

Amb més d'un centenar de llibres.

La maleta "Tothom a taula!" brings together a selection of fiction and non-fiction books that have as a nexus the protagonist of different areas of sustainable food. It is made up of a hundred books that are marked so that the discourse can be ordered in the form of 7 thematic headings that respond to the following phrase: ‘Who eats what, how, where, when, how much and why... but, EP!’.

Download the book catalogue

Sustainable Food Suitcase

Itinerant resource to promote the critical and conscious look of the students.

Educational resource for developing skills aimed at improving food and awareness of food consumption from the perspective of food sovereignty as well as promoting healthy, fair and sustainable food. The suitcase includes books, games and graphic and experimental materials for all educational stages from nursery school to secondary school.

It is available on loan at the Environmental Education Documentation Service located at La Fàbrica del Sol.

Book now

Audiovisual series “Menú infantil”

Audiovisual series that follows Laura, a 12-year-old girl who takes on the challenge of finding all the ingredients for her favourite menu without leaving Barcelona. This little adventure takes her to visit urban markets, municipal markets and shops, interacting with the people who come and, most importantly, asking the questions that are typical of her age. Questions that many adults have long since ceased to ask themselves.

The series is produced jointly by Diari de Barcelona, Pompeu Fabra University and Barcelona City Council.

All the chapters

Audiovisual series “Créixer i péixer”

TV quiz on food challenges.

The seven chapters of the series highlight the learning that young people can pass on to the older generations to help transform the current food model. To achieve this, food issues such as wastage, the omnipresence of sugar, intolerances, seasonality and confusion in labelling are dealt with in a quiz format.

The series is produced jointly by Diari de Barcelona, Pompeu Fabra University and Barcelona City Council.

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