What can you do?
Transforming the food model to make it healthier, fairer and more sustainable is everyone's job!
What can you do to make sustainable food a part of your everyday life?
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Practise responsible consumption
Learn about the thousands of choices we make when eating in order to promote a fairer food system that is more respectful of the planet.
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Adopt healthy habits
Learn how to improve your diet with fresher and more varied options, and rediscover the pleasure of cooking at home.
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Reduce waste
Learn how to organise your shopping and store products to lengthen their life and thus reduce the amount of waste.
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Cultivate your own produce and foster urban agriculture
Discover its benefits for the community and biodiversity and the origin of the food you eat.
Discover how you can eat healthily, fairly and sustainably! Where you can find sustainable food?
Where does the food you eat come from? Is it locally sourced? Organic? Everything you eat influences the food-chain system.
By buying local, organic food, you look after farmers, and help to avoid waste and the climate emergency, while also caring for your health and the planet.
In Barcelona, there are a lot of places selling local, organic produce, which have a positive effect on the region, where you can fill your shopping basket sustainably. Why not ask where these sales points are?
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Shopping at the market is synonymous with cultivating relationships of proximity. Moreover, Barcelona's markets are the backbone of the economy of our neighbourhoods.
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It is an option that strengthens local production and distribution, provides stable employment, security, quality and social cohesion. Look for available food shops in your neighbourhood and buy from enxarxats establishments associated with traders' associations in your street, neighbourhood or district.
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Eating organic is good for the environment, ensures that future generations can enjoy safe and wholesome food, and ensures a more nutritious and healthier menu.
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Reducing packaging to zero is a de facto contribution to the planet. Will you join us?
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It is a trade that aims to improve access to the market for the most disadvantaged producers and to minimise inequalities on the planet.
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Those that are committed to the well-being of diners, while producing the minimum possible impact on the environment.
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There are several agricultural producers who, on a weekly basis, offer a home delivery service of vegetables, fruit and other organic and seasonal foods, direct from the field to the consumer.
- Abastiment agroecològic.
- Aliments de prop.
- Capità enciam.
- Carne de pasto.
- De l’hort a casa.
- Doctor Veg.
- El peix al plat.
- El rusc diu que sí.
- Km 0.
- La Platjeta.
- La Tavella.
- L'ortiga.
- Més fresques que un enciam.
- Organic Basket Barcelona.
- Pachamama.
- Pagesia a casa.
- Paradistes dels Mercats Setmanals de Catalunya.
- ProducteCOOP.
- Ramaderes de Catalunya.
- Territori de Masies.
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The cooperatives or consumer groups are created to provide the people who are part of them with the necessary purchases for their daily lives, with a commitment to local, ecological and responsible consumption. Their aim is to offer affordable prices to consumers and, at the same time, fair prices for their suppliers, within a framework of fair and dignified social and labour relations.
- Food Coop BCN, a project inspired by Food Coop, to open the first co-operative supermarket in Barcelona.
- Grups de consum. Mapa Barcelona + Sostenible.
- Mapa de cooperatives de consum de Catalunya.
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Tools, seeds and seedlings you will need if you want to do urban agriculture.
The social and solidarity economy promotes, produces and sells products and services for sustainable, transformative consumption with a social impact.