Terra i gust, the Sustainable Food Festival
Friday, 20 September, from 8 p.m. to 10.30 p.m. and Saturday and Sunday, 21 and 22 September, from 12 p.m. to 10.30 p.m.
Tastings, cooking shows, workshops, prizes, concerts... This 3rd edition of the festival invites you to enjoy music, food and drink in a more conscious way, with quality offerings that contribute to caring for the planet with sustainable practice.
We invite you to enjoy the festival at a new location, in the Parc de la Ciutadella. A whole experience for the senses!
Activities
Showcookings, workshops for every type of public, tasting sessions and talks for learning how to change our habits and discover the world of gastronomy through more sustainable practices. See you there!
Friday
22 September
-
At 8.30 pm
II Gastronomic Responsibility Awards of Slow Food Barcelona
Slow Food Barcelona, which since 2005 has encouraged eco-gastronomy in the region, organises the II Awards for Gastronomic Responsibility, given to a chef, a producer and an organisation. .
Entitat: Slow Food Barcelona and Fundació Alícia
Saturday
23 September
-
12 noon to 2.30 pm and 5 pm to 8.30 pm
Memory and... action!
Do you have a good memory? This word game helps you to discover sustainable projects and transformative initiatives that are being implemented in our city.
Organize: Barcelona + Sostenible
-
From 12 noon to 1.15 pm
Discovering edible wild plants
Come and discover the useful and delicious species we have around us and which transport us to a world of distinctive aromas and flavours.
Entity: Col·lectiu Eixarcolant
-
From 12 noon to 2.30 pm
Cannon fodder: why do we eat so much meat and how does it make us ill?
What impact does excessive meat consumption have on our health and the environment? Play and discover more sustainable consumption options.
Entity: Justícia Alimentària
-
Saturday 23, from 12 noon to 2.30 pm and from 5 pm to 8 pm; on Sunday 24, from 12 noon to 2.30 pm and from 5 pm to 8 pm
Responsible consumption? We make it easy for you!
Where can you buy local produce? Are you familiar with initiatives that promote decent working conditions?Responsible consumption is not always easy, so come along and clear up any doubts you may have!
Entity: Espai Consum Responsable
-
From 12.30 to 1.30 pm
L'Arca de Nogué
Pep Nogué’s section of the programme El suplement on Catalunya Radio, L’arca de Nogué, will be devoted to the “Terra i gust” sustainable food fair.
-
From 1.15 pm to 2.30 pm
Turning waste into compost!
Do you know what composting is? In this workshop, we will learn how to turn our organic waste into compost at home.
Entity: Abono Km0
-
At 2 pm
Cyclic Beer Farm - Mixed Fermentation
Try some very special beers, made on the family farm with organic fruit, vegetables, herbs and flowers. We will also explain the synergies between wine and beer.
Entity: Barcelona Beer Festival
-
From 5.00 pm to 6.30 pm
Mediterranean herbal salts
Learn about the medicinal properties of plants from the Mediterranean region and make your own herbal salt with ecological salt.
Entity: L'Aresta
-
At 5.00 pm
Tasting of Collserola Pagesa and Can Calopa wines
Guided tasting of products from the Collserola Pagesa Association accompanied by the ‘Barcelona wines’ of Can Calopa.
Organize: L'Olivera and Collserola Pagesa
-
From 5 pm to 8.30 pm
Eat seasonal and 100% healthy
Investigate codes and get through challenges to discover the costs to your health and the planet from ultra-processed foods. Get through the tests to activate your most activist side!
Entity: Fundesplai
-
At 6.00 pm
Slow Food Gastronomy in Catalonia: cooking sustainable seafood with Quim Casellas
Quim Casellas, Michelin start chef and member of the collective Cuineres i Cuiners km0 de Catalonia (km0 Cooks of Catalonia), in collaboration with La Platjeta.
Entity: Associació de Cuineres i Cuiners Slow Food Km0 (Association of Slow Food Km0 Cooks)
-
From 6.30 pm to 8.00 pm
Olivada workshop
Discover the life cycle of the olive and its properties. We’ll be making olive paté, a healthy, local recipe.
Entity: L'Aresta
-
At 7.00 pm
“Against Sustainability”, with Andreu Escrivà
Talk with the environmentalist and publicist Andreu Escrivà about the debates we should keep in mind to draw up plans for possible futures.
Sunday
24 September
-
From 12 noon to 2.30 pm
“Paint and eat” - An artistic workshop featuring watercolours and vegetables
Did you know you can paint with vegetables? Arouse your curiosity with healthy, colourful watercolours!
Entity: Manjaretti
-
From 12 noon to 2.30pm
A taste of products from Farmers’ Markets
A small taste of seasonal and local products linked to farmers’ markets, with an information point for explaining their accompanying values.
Participant: Barcelona Farmers’ Markets Coordinating Committee
-
At 12 noon
Five-senses tasting of fair-trade chocolate
Guided tasting of different fair-trade chocolate, with cocoa from producer organisations that have received ethical finance loans.
Entity: Oiko Credit
-
From 12 noon to 2.30 pm
Sustainable unveiling
Are you familiar with sustainable livestock farming? Are you aware of its benefits and impact? Play and discover a consumer model with environmental criteria, social justice and animal welfare. The prize will be a discount voucher for the fair’s products.
Entity: Associació GENS
-
Saturday 23, from 12 noon to 2.30 pm and from 5 pm to 8 pm; on Sunday 24, from 12 noon to 2.30 pm and from 5 pm to 8 pm
Responsible consumption? We make it easy for you!
Where can you buy local produce? Are you familiar with initiatives that promote decent working conditions? Responsible consumption is not always easy, so come along and clear up any doubts you may have!
Entity: Espai Consum Responsable
-
At 1.00 pm
How to teach sustainable and responsible gastronomy
Gastronomy is no longer understood in hospitality schools without sustainability being at the centre, and the CETT is a benchmark of that.
Entity: School of Tourism, Hospitality and Gastronomy (CETT), affiliated to the University of Barcelona
-
At 2 pm
Birra08 - Creating Opportunities
Discover the synergies between Birra08 and Mescladís, while trying beers without any additives or chemical products; honest, urban and locally-sourced beer.
Entity: Barcelona Beer Festival
-
From 5 pm to 6.30 pm
Agrogym
Did you know that farm life is linked to the body and the earth? In this workshop we will be carving wood and discovering new muscles!
Entity: Associació GENS
-
At 5:00 pm
Journey to Ukraine through its gastronomy
Ukrainian restaurant Rodyna in Barcelona will be taking us on a journey through the aromas and flavours of the country's cuisine, with a demonstration of typical pickles.
Participant: Restaurant Rodyna
-
From 5 pm to 6.30 pm
The GPS game (Permaculture Management System)
A cooperative game… ‘Protests and proposals”, to achieve joint action and stimulate personal and collective empowerment with an inclusive perspective and institutional reach.
Entity: Permacultura Atta
-
From 5 pm to 8.30 pm
Commerce with social value
Do you know how to be a responsible consumer and buy products with social criteria and value? We’ll tell you all about it in this exhibition! Discover its brands and help us to help!
Entity: Som Valor Social Association
-
At 6.00 pm
Cooking using local and seasonal batches
Mònica Escudero, a food journalist at El Comidista, will show us how to eat consciously during the week with products from Barcelona's markets.
Entity: Mercats de Barcelona
-
From 6.30 pm to 8.00 pm
Vinegar making workshop
Come and taste a selection of natural vinegars made from “ugly” fruits where everyone will get to learn the process and make their own.
Entity: Zero Waste Bcn
-
From 6.30 pm to 8 pm
Bread without tomato
There will be various foodstuffs and you have to find out whether they were on King Jaume I's table or if they form part of our own diet!
Entity: Cuinant Cultures
-
A7 7.00 pm
Cooking is a Political Act
Pere Carrió, head of Gat Blau —voted best sustainable restaurant in Barcelona 2021— will share his vision of responsible gastronomy..
Organize: Oficina Conjunta de l'Alimentació Sostenible - OCAS (Joint Office for Sustainable Food)
Monday
25 September
-
At 8.30 pm
Terra i Gust reuse meal with Sobres Mestres
Community reuse meal by Sobres Mestres, with the ingredients and products left over from Terra i Gust.
Price: €19 (preparation of dishes, drinks etc.)
Menu: includes starter, main course, drink, dessert or coffee.
Drinks are homemade soft drinks, HumanVins ecological wine and Capfoguer craft beerReservations sobresmestres@gmail.com
Entity: Sobres Mestres
Restaurant industry
The eatery space will offer a wide range of dishes and drinks prepared with organic and seasonal products from several of the city’s gastronomic establishments. The prices of the dishes and drinks are €5 and €2.5, respectively. A sample from local producers offering cheese, oil and organic-meat tasting sessions.
-
Bistrot Levante
Gyro Sabich
Grilled eggplant gyros with boiled egg, accompanied by a fresh tomato, onion and cucumber salad, with labneh yoghurt. Vegetarian.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose) • Sesame and products with sesame.
-
Bistrot Levante
Pita Kofta
Pita bread filled with beef meatballs and a fresh salad of escarola lettuce, tomato, cucumber and onion, on a base of labneh yoghurt and tahini.
Allergens: Cereals with gluten • Milk and dairy products (including lactose) • Sesame and products with sesame.
-
Casa Xica
Cantonese fried rice with kimchi
Grilled fried rice with ginger, garlic and Chinese cabbage, served with cabbage kimchi. Vegetarian.
Allergens: Soya and products with soya • Sesame and products with sesame.
-
CASA XICA
Beijing-duck taco
Maize or wheat tortilla, with duck confit and Beijing sauce.
Allergens: Soya and products with soya.
-
CONTRACORRENT BAR
Crystal bread with botifarra sausage from Cal Rovira and textured onion
A craft-bread sandwich with Cal Rovira botifarra sausage, fennel seeds and onion.
Allergens: Cereals with gluten • Mustard and products with mustard.
-
EL FILETE RUSO
Organic Pulled Beef
Organic beef sandwich with craft cheese and rocket.
Allergens: Cereals with gluten • Milk and dairy products (including lactose) • Mustard and products with mustard.
-
EL FILETE RUSO
0-km patatas bravas with allioli and hot sauce
Locally-sourced monalisa patatas bravas with allioli and hot sauce. Vegetarian.
Allergens: Eggs and products with egg • Mustard and products with mustard • Soya and products with soya.
-
ESPAI PUNTAL
Grilled escalivada croquettes
Home-made escalivada croquettes using locally-sourced pepper, onion and aubergine. with red-pepper jelly. Vegetarian.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose).
-
ESPAI PUNTAL
Organic pulled pork & kimchi
Pulled-pork brioche with kimchi mayonnaise.
Allergens: Cereals with gluten • Crustaceans and products derived from crustaceans • Eggs and egg products with egg • Milk and dairy products (including lactose) • Fish and products with fish • Shell fruit and products with shell fruit.
-
GREEN LEKA CAN VALLDAURA
Sandwich with low-temperature regenerative meat
Brioche with beef and mayonnaise, goat meat and herb mayonnaise, wild boar and cacao allioli.
Allergens: Cereals with gluten • Eggs and products with egg • Soya and products with soya • Milk and dairy products (including lactose).
-
GREEN LEKA CAN VALLDAURA
Vegan back to life with Mandó tomato
A Bloody-Mary style cocktail with Mandó tomato from Collserola, lacto-fermented mushrooms, carrots, organic seaweed and maize totopo tortillas. Vegetarian and gluten-free.
Allergens: Soya and products with soya • Celery and products with celery • Mustard and products with mustard.
-
HAPPY FOODS ECO
Motomami
Organic beef smashburger with smoked bacon, cream cheese, caramelised onion, small hot peppers and marinated tomatoes in a Jordi Morera brioche.
Allergens: Cereals with gluten • Milk and dairy products (including lactose).
-
HAPPY FOODS ECO
John Lennon
Kale and quinoa vegetarian hamburger with cream cheese, sautéed courgette, caramelised onion, marinated tomatoes and toasted pumpkin seeds in a Jordi Morera brioche. Vegetarian.
Allergens: Cereals with gluten • Milk and dairy products (including lactose) • shell fruit and products with shell fruit.
-
KORCHMA RODYNA
Chicken Kyiv
Fried chicken with butter, parsley and lemon stuffing, hot sauce and home-made potatoes.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose) • Mustard and products with mustard.
-
KORCHMA RODYNA
Potato and wild mushroom varenyky
Ukrainian raviolis stuffed with potatoes and wild mushrooms, bacon or caramelised onion. Vegetarian option.
Allergens: Cereals with gluten • Milk and dairy products (including lactose).
-
LA SOSENGA
Leek and Idiazabal cheese croquettes
Leek and Idiazabal cheese croquettes. Vegetarian.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose).
-
LA SOSENGA
Roast-beef cannelloni, home-made pate and figs
Roast beef and chicken cannelloni with home-made pate and figs.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose).
-
LES FINESTRES DE LLÚRIA
Xisqueta-lamb brioche with spiced pumpkin chutney
Butter brioche stuffed with tender stewed Xisqueta lamb, accompanied by pumpkin chutney spiced with star anise, cloves and laurel.
Allergens: Cereals with gluten • Soya and products with soya • Milk and dairy products (including lactose) • Sulphur dioxide and sulphite salts.
-
LES FINESTRES DE LLÚRIA
Grilled vegan botifarra sausage on a creamy Reus almond base, grilled pepper and caramelised onion
Grilled vegan botifarra sausage made from chickpea protein on a cold almond cream, made with water, garlic and lemon, charcoal-grilled red pepper and caramelised onion. Vegetarian and gluten-free.
Allergens: Shell fruit and products with shell fruit.
-
EL LLAMBER
Calamari bao bun
Bao bun with stuffed calamari, served with ink and yuzu mayonnaise.
Allergens: Cereals with gluten • Crustaceans and products derived from crustaceans • Eggs and products with egg • Molluscs and products with molluscs.
-
EL LLAMBER
Venere with beetroot and rhubarb
Organic black rice with vegetable broth and mini-beetroot sautéed at low temperature and rhubarb. Vegan and gluten-free.
Allergens: Sulphur dioxide and sulphite salts.
-
MESCLADÍS
Polpette di pane with Edam cheese and vegetable Bolognese sauce
Balls made of bread, spices, milk and Edam cheese, with a vegetable Bolognese sauce. Vegetarian.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose) • Celery and products with celery.
-
MESCLADÍS
Milanese brioche with organic beef
Milanese brioche with beef, tomato and home-made lactonesa sauce.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose).
-
MONOCROM
Ensalada Rusa (Potato salad) by Monocrom
Potato salad with potato, carrot and locally sourced green beans, mayonnaise and ventresca tuna. Vegetarian (without ventresca tuna) and gluten free.
Allergens: Eggs and egg products • Fish and products that contain fish.
-
MONOCROM
Bacon sandwich made with Cal Rovira pork jowl
Bacon sandwich made with artisan bread, jowl bacon, greens and mustard.
Allergens: Cereals with gluten • Milk and milk derivatives (including lactose) • Mustard and derived products.
-
ZAZA - CUINA I VI
Lamb “Paquito”
Crunchy milk bread, filleted Aragon lamb, yoghurt, Can Fisas cucumber, mint and grated lemon peel.
Allergens: Cereals with gluten • Milk and dairy products (including lactose).
-
ZAZA - CUINA I VI
Pumpkin ravioli with sage butter
Fresh egg pasta stuffed with violin pumpkin, Parmesan and amaretti, butter, sage and Parmesan. Vegetarian.
Allergens: Cereals with gluten • Eggs and products with egg • Milk and dairy products (including lactose) • Shell fruit and products with shell fruit.
And also...
-
Terra i Gust Market producers
Participating in this year’s edition is Mercat Arrels, the online farmer's market, and two other local producers.
Granja Lleteria Alpines Les Feixes (mató cheese, yoghurt, kefir, milk, fresh cheese, and other cheeses) • Cal Vicens (cheese, mató cheese, flans and cheesecake) • Lo Més Bo de Lleida (coca bread and panadons de Lleida, sweet coca bread and other patisserie products) • Xolís d'Adons (pork charcuterie, solís, sausages, hamburgers, llonganissa sausage, botifarra, secallona, patés, pa de fetge [liver bread]) • Olicatessen (producers of organic extra virgin olive oil) • Pinullet Queseria Urbana (organic cow's milk cheeses).
-
Local, ecological drinks
We’ll have wines from Olivera Cooperativa - Can Calopa, kombucha from Lov Kombucha, who will also be offering ecological juices and soft drinks. We’ll also be collaborating with Barcelona Beer Festival with Birra08, Cyclic Beer Farm, L’Estupenda, Kibus, Clúster Craft Beer and La Cervesera del Poblenou.
-
Local ice cream
Ice creams made with a high number of local products. The DelaTerra hallmark (Delacream project) is synonymous with zero kilometre and local produce.
-
Coffees
The Milk and Coffee: Speciality coffee made with a Velopresso, a pedal-powered coffee trike, which generates the energy needed to grind and make coffee.
Concerts
The “Terra i Gust” venue includes an assortment of music events and activities throughout the day. Concerts accompanied by midday aperitifs, plus live music for your afternoon enjoyment and catchy rhythms that will get you dancing in the evening.
-
22
10:00 p.m.Daria Kolomiec
This DJ, cultural activist and music producer is making her way around the world to give her country a voice with rare and exclusive records that are hidden gems in Ukrainian music.
-
23
1:00 p.m.Els Senyora
Music group from Andorra and Barcelona, with rhythm and a festive spirit. They’ll have you dancing to the rhythm of rumba, funk, ska, reggae, salsa and other Latin styles.
-
23
5:30 p.m.Contemporary jazz with the band Poblet Jazz
Band formed of ten musicians and featuring drums, electric bass, keyboards, wind instruments and vocals.
-
23
10:00 p.m.Liraz
Modern music from Israel with an ethnic flavour of Persian roots. The group will be presenting their disc Roya (‘fantasy’ in Farsi), with modern and traditional rhythms.
-
24
1 p.m.Spice Berberechos
The generational shift in flamenco-jazz arrives accompanied by Carles Dénia and Mélodie Gimard, with whom they will offer a mature reinterpretation of Campo de Agramante.
-
24
10:00 p.m.HIP HORNS BRASS COLLECTIVE & ESCANDALOSO XPÓSITO
This concert sees the group blend New Orleans brass with hip-hop, funk, soul and the groove typical of Afro-American music.
Terra i Gust, a Sustainable Festival
-
With the product
- It presents a local, seasonal and healthy range of gastronomic products.
- It supports and promotes small local producers.
- It offers advice to participating restaurateurs on how to reduce food waste.
- The environmental impact of all the dishes offered is calculated using the calcuteca.
-
With the planet
- It ensures selective waste collection, and guarantees the correct final management of the selectively collected portions.
- It uses recyclable and reusable materials and cuts down on plastic.
- Furniture is made from recovered wood.
- The main collaborating organisations have the Biosphere certificate for responsible tourism.
- It opts for sustainable energy, thanks to the use of electrogen groups with sustainable certification.
-
With people
- It promotes the local economy, working with freelance suppliers and small regional SMEs.
- The room staff, kitchen and cleaning staff are hired through the Fundació Mescladís, which works to give opportunities to people at risk of exclusion.