SubjectCulture and leisure
On 28 November, at a gala hosted in Barcelona, the restaurant Disfrutar, established by Eduard Xatruch, Oriol Castro and Mateu Casañas, achieved the prestigious three Michelin...
Francesc Escribano
Francesc Escribano is a journalist with the soul of an anthropologist. In his youth, he grappled with choosing between these two professions, and over time, he has merged the...
The Barcelona History Museum (MUHBA) commemorates 80 years of igniting a fascination for contemporary Barcelona, expanding its reach to various locations within the municipal...
Barely a year had passed since the Olympic Games and finding a job was already tough. I was discussing the matter with the girl behind me in the queue at the depressing...
Disruptive technologies are a driver of change and progress in today’s society, but they also pose significant legal challenges in the realm of intellectual property, image...
In recent years, the notion has increasingly taken hold that the repeated and violent explosion of social conflict in 19th- and early 20th-century Barcelona had made the city...
Miquel Barceló (Felanitx, 1957) is primarily known for his bold and powerful painting, characterised by overflowing materiality and significant value in the art market. However,...
Can a memoir be written in pictures? On flicking though and reading La Barcelona de Pilar Aymerich [Pilar Aymerich’s Barcelona], the answer is a categorical yes. The...
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