SubjectHealth
Although sufficient food is produced to meet the needs of the entire population, inequalities in food access mean that one third of what is produced is wasted while people are...
Agri-food systems underpinned by the principles of ecological farming continue to grow far and wide across the planet, and 186 countries already implement regulated organic...
We live in a world shaped by food; a place the author calls sitopia, or ‘food-place’. By valuing food and giving communities control over their land, we could see a totally new...
Today’s food system – the way we produce, process, distribute, sell and consume food and manage its waste – spawns disease, inequality and poverty, and harms the ecological base of the...
The school canteen purportedly plays a major role in the diet of children and teenagers, and is also said to be a tool for learning and education. But there is still little talk...
The coronavirus health emergency has made us see that the planet’s health and our health are inseparable. We must deglobalise the food system that is driving climate change, species...
The impact of COVID-19 goes far beyond the realm of healthcare. The restrictions brought about by the pandemic have affected many businesses. The economy is likely to recover, but the...
I recently read in Forbes magazine that there are more billionaires this year than ever. A few days later, as an antidote – which is what books are for – I read in The Care...
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